Special treatment of glucose, starch or rice is high quality by as raw material, amylase liquefaction, saccharification enzyme glucose condensed from massive refined glucose, glucose after cutting the massive dried into glucose powder. White solid block, sweet. Solids ≥ 80%, DE values ??≥ 95, products widely used in pharmaceutical, chemical, food, microbial fermentation and other industries. 1, candy, cakes, drinks, cold foods, biscuits, baked goods tonic liquid, medicines, jam, jelly products , honey processing products and other food industry in the use of alternative white sugar (sweetness of sugar, 60% -70%), to improve the taste of products, improve product quality, reduce production costs and improve economic efficiency of enterprises. 2, high moisture absorption of glucose, used in cakes, baked goods and other foods, keep the product soft, long shelf life, increasing the taste of food. 3, glucose, low freezing point, used in beverage, Ling food production, the production of products with a cool and delicious feeling. 4, leather processing leather industrial use, such as sole leather, luggage leather, etc., can increase its softness and doing chrome tanning reductant glucose, also known as corn sugar, corn sugar, and even referred to as glucose, is a natural the most widely distributed and most importantly a simple sugar, which is a polyhydroxy aldehyde. Pure glucose as colorless crystals, sweet but sweet as sucrose, should be soluble in water, slightly soluble in ethanol, insoluble. Aqueous rotation to the right, it is also known as "dextrose." Glucose has an important position in the field of biology, is the source of energy for living cells and metabolic intermediates. Plants through photosynthesis to produce glucose. In the candy manufacturing and pharmaceutical sectors have broad application.