Total sugar glucose, also known as industrial or food grade glucose, starch or rice is high quality by the material, by amylase liquefaction, saccharification enzyme glucose massive condensed from refined glucose, glucose after cutting the massive boring into glucose powder, and called the entire sugar or food grade glucose powder. White solid block, sweet. Solids ≥ 80%, DE values ??≥ 95, the product is widely used in pharmaceutical, chemical, food, microbial fermentation career. Innovation in vivo glucose is not deficient in nutrients. Its oxidation reactions release heat energy required for human life activities important origin. In the food, pharmaceutical industry can be directly applied in the printing and dyeing leather industry as a reductant in the mirror silvering process industry and thermos bile glucose commonly used as a reducing agent. Industry also a lot of material composition with glucose as vitamin C [1] (ascorbic acid). 1, candy, cakes, drinks, cold foods, biscuits, baked food nourishing fluid regimen, medicines, jam, jelly products, honey and other food processing products can replace white sugar in the use of career (the sweetness of sugar, 60% -70%) to improve the taste of the product, product quality improvement, decreased production costs, improve the company's economic efficiency. 2, high moisture absorption of glucose, used in cakes, baked foods and other foods, adhere to product soft, long shelf life, add the taste of food. 3, glucose, low freezing point, for beverages, Ling food production, production of the product has a cool feeling delicious. 4, the use of disposal leather leather industry, such as sole leather, luggage leather, etc., can increase its softness and doing chrome tanning reductant. 5, artificial fiber industry spinning solution able to use powdered glucose. 6, industrial and high maltose syrup of glucose has the features and usefulness nearby, near to the sales market, according to customer demand distribution (low levels of glucose, maltose, maltose content of 3-5%).